Food Inspector Job Description

Introduction:

Food Inspector inspects the establishments where food, medicines, cosmetics and other consumer items are contrived, stored, handled and sold. The food inspector investigates the hygienic habits and sanitary conditions of the people involved in the manufacturing procedure of the products. They may get employed in public or any private company. They play an important role in providing the healthy products for the intake by the consumers.

Job Description:

The main job of the food inspector is to plan, evaluate and review the work environments and designs procedures and programs to eliminate, control and prevent diseases or other problem caused by the biological, physical and chemical agents. They conduct inspections and collect the samples for the lab analysis of the products. The food inspector also enforces many laws governing the health and security of the individuals.

Skill requirements:

Since the job of food inspector is important so there are also several skill requirements associated with the job to be a popular one in this field. Some of them are as follows:

  • Must have good leadership qualities.
  • Must act as a support pillar in providing health aids to the people by properly inspecting the quality of consumer products.
  • A proper communication skill in order to interconnect with the manufacturer properly is the most important of all the skills.
  • Establish and maintain the interpersonal relationships.
  • Evaluate information to determine the compliance of the products with the given standards.
  • Punctual and regular on the work.
  • Must have good organisational skills.
  • Must have ability to work for long hours, being patient and without any frustration.
  • Must analyse the information properly and then provide the best possible solutions to the problems.
  • Must be logical minded.
  • Must have administrative and management skills which include management principles convoluted in resource allocation, strategic planning, resources modelling, production methods, etc.
  • Must exhibit self- control and patience.
  • Operation monitoring with the help of equipment like gauges, dials etc.
  • Must have knowledge of policies and procedures promoting effective secure operations.

Job duties:

Key responsibilities of a food inspector include:

  • Maintaining of official data and records.
  • Adopting and implementing such measures that should result in healthy environment.
  • Inspect the workplace equipment, environments and practices to ensure government regulations and safety standards.
  • Conduct safety education and training programs.
  • Demonstrate the proper and secure use of safety equipment.
  • Conduct audits and investigate the hazardous industrial and waste sites.
  • Collect samples of the consumer products for bacteriological and chemical laboratory analysis.
  • Prohibit the sale of toxic, impure and misbranded products.
  • Test the products using various test equipment for their quality.
  • Develop and carry out the health monitoring programs.
  • Also he needs to grade the products according to their quality and standards.
  • Supervise the activities of the manufacturers properly to ensure health and full safety.
  • Coordinates and conducts the “right-to-know” programs.
  • Suspend the activities which are dangerous to the consumers.
  • Perform other assigned duties properly.

Working conditions:

The food inspector gets employed by any public or private agency. They need to inspect the quality of the consumer products by doing laboratory analysis of the products. They work in their offices and also they have to go outside to the establishments like restaurants and medical shops for carrying out the investigation procedure.

Tips for a good job:

  • Must be honest towards his work.
  • Take care of their inspection procedures properly.
  • Communicate with the manufacturers properly and humbly.
  • Should design the effective safety procedures and monitor the operations correctly.



 

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